Petite Brekky Tarts
Brekky is one of those meals that you don't want to skip, it sets you up for the day and balances you from the beginning.
These are one of the easiest and fun things to prep for the week ahead.
Petite Brekky Tarts
Ingredients
- 2 of your favourite large wraps
- 6 eggs
- 1 cup of grated cheese
- 6 slices meat of choice - bacon, ham or salmon work well
- 3 tomatoes roughly chopped
Instructions
- Preheat oven to 180°C (350°F). Grab out a muffin tray
- Take your large wraps and cut 3 smaller ones from it - about 10cm radius, press into the bottom of the muffin tray
- Place your choice of meat into the wrap with some chopped tomato on top
- For each tart, beat 1 egg in a small bowl and pour over the filling, top with grated cheese
- Bake for 20–25 minutes.
- Cool before serving and enjoy!